The Station opened its doors in a warehouse along the waterfront to the Gas Pier in December 2013. Designed for the entire night, it is a restaurant, bar and club. With about 500 square meters and two floors, it offers an Asian-inspired restaurant on the ground floor with culinary consulting chef Leonor Manita (who has officiated in the Bairro Alto Hotel Flores restaurant). The menu travels by Thai flavors, Vietnamese, Japanese, and other Eastern palates. The restaurant is open from Tuesday to Saturday from 18 hours. As for the club, on the top floor has music programming in charge of Tó Ricciardi

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